?

Log in

Vegan People
Respecting All Animals
I have samosas and no chutney, what should I dip them in? I have a… 
3rd-Aug-2014 05:29 pm
clive
I have samosas and no chutney, what should I dip them in? I have a decent variety of sauces in my fridge.
Comments 
3rd-Aug-2014 10:02 pm (UTC)
Tamarind sauce.
10th-Aug-2014 12:50 am (UTC)
1/2 cup cider vinegar
1/2 cup water
3 Tbs brown sugar
1 small garlic clove, minced
1 tsp salt
Place all ingredients in a small saucepan. Stir until the sugar dissolves.
Heat to boiling, then let simmer uncovered for about 10 minutes. It will reduce slightly.
Serve warm or at room temperature with hot Samosas.

taken from http://smallworldsupperclub.com/
This page was loaded Mar 1st 2017, 5:48 pm GMT.