I've never been a huge yogurt fan, but i am so surprised to learn that a food that's usually entirely vegetarian, even, has 'kosher' gelatin added to it. i've seen it in some baked goods too, and wanted to know, does kosher mean it could be plant-based, i mean, come from some other source and not animal? is gelatin always meant that it derives from an animal source?
thanks you guys =)
also - i don't really like the taste of soy, and i'm allergic to all tree nuts. so almond milk is out, but what other non-dairy milks do you guys prefer?