Please support Afro-Vegan cookbook rather than Thug Kitchen. Here’s why:
”Bryant Terry is a chef, educator, and author renowned for his activism to create a healthy, just, and sustainable food system. Bryant’s fourth book, Afro-Vegan was published by Ten Speed Press/Random House April 2014. Just 2 months after publication, Afro-Vegan was named by Amazon as one of the best cookbooks of 2014. In December it was nominated for an NAACP Image Award in the Outstanding Literary Work category.
If you want a taste of culture-rich, ethnic and truly vegan food, (Thug Kitchen uses honey in some recipes), without the culture appropriation and perpetuation of negative and racist stereotypes about an entire community, consider getting Afro-Vegan.” ~ Hugo Dominguez